ZERO Food Waste - Learn how to reduce food waste

With Lara Wilde (CEO of FNQ Food Incubator)

Join us with Lara Wilde (CEO of FNQ Food Incubator) to learn how you can reduce your food waste and become more sustainable towards your food consumptions.

Around 1.3 BILLION TONNES of food goes to waste each year, which is one third of all food produced aroung the world (Source - Food Waste Facts).

How can we stop wasting our food?

There will be:

A tour of the Food Manufacturing Hub
Q&A session with Lara
Live group discussion

WHEN?

Thursday, 3rd November | 2:00pm – 3:00pm (AEST)

HOW MUCH?

FREE!

WHERE?

Online via Zoom

About Lara

Lara Wilde is the Chief Executive Officer of the Food Manufacturing Hub and the FNQ Food-Incubator. With a strong background in rural industries and regional communities, Lara has worked with primary producers, start up small businesses, and economic development projects to create employment opportunities and and drive sustainable growth.

Through the Food Manufacturing Hub, Lara and the team are dedicated to helping growers and food entrepreneurs to value add to fresh ingredients in the Cairns based shared food manufacturing facility. Through their efforts, they are helping to reduce food waste and create delicious new food products ready for export. If you have produce you would like to value add to to create a new income stream, or a recipe you would like to develop commercially please see Lara and the team.

‘Proudly supported by the Advance Queensland initiative.’