Zero Waste Cooking Demo & Green Impact Program Launch

Ready to take action on sustainability and learn how you can make a real difference on campus and beyond? Join us for an engaging Zero Waste Cooking Demonstration as we launch Green Impact, our sustainability engagement program for staff and students.

Did you know that around one-third of global greenhouse gas emissions come from food production? The good news is that small changes in the kitchen can reduce waste, save money, and lower your carbon footprint.

What to Expect:

Live Cooking Demo with Vegan Chef Ayse Moonen (@veganprojects)
- Discover delicious, waste-free recipes that make the most of every ingredient.
- Learn simple, sustainable swaps to cut food waste at home.
- Taste everything we make and get inspired to cook with a climate-friendly mindset.
Find out how you can get involved in Green Impact
- Hear about the Take Action Toolkit: Green Impact for staff and how you can drive sustainability in your workplace.
- Learn about the Sustainability Leadership Program: Green Impact for students and how you can make an impact on campus.
- Get all the details on how to participate, take action, and track your progress.

Event Details
📅 When: Wednesday 9 April, 12–1 pm
📍 Where: Gadigal Green, Darlington Campus + Online Access Available

Online participants will receive the recipe cards beforehand—gather a group and set yourselves up to cook along in real time. Make sure each attendee registers.

Whether you join us in person or online, you’ll leave with new skills, fresh inspiration, and a clear pathway to making a difference through Green Impact.

Contact the host of Zero Waste Cooking Demonstration: Launch of Green Impact 2025!

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