PLEASE NOTE THIS IS A THURSDAY DUE TO EASTER

Making Community Connections

We would like to invite you to a series of workshops for 2023.

The aim is to provide you with the opportunity to build networks, find inspiration, and develop activities for the classrooms that promotes advocacy.

The theme for this series of workshops will provide information around the use of re purposing food.

Araluen Hagan (14 K Brewery) will share inspiring stories and resources that will translate to providing opportunities to engage with the community with deeper awareness.

Michelle Kays (Foodie and the Chef) is usually found creating delicious keto recipes, however she has great passion for saving food food from landfill. Join Michelle in the kitchen and learn how to create delicious food.

Workshop: Thursday 13th April 2023

Learn the art of making butter from scratch - cultured butter – salted butter - flavoured butter.

This workshop will look at your fridge and pantry and what’s growing in your garden, and bring that together with local seasonal produce and incorporate with cultural reverence Australian traditional botanical's to create a hands-on series of usable relevant and practical recipes for everyday use.

These workshops met Teacher Registration requirements, AITSL standards. Certificate & tax invoice issued on completion of workshops.

Contact phone number 0413 570 414 (Araluen)