Sanctuary Salad-- Mixed greens with sliced apples, housemade candied birdseed and feta tossed with Chef Brent's smoked tea vinaigrette

Dinner; Chicken Alfredo -- Herb roasted and chopped chicken thigh with housemade Parmesan and Pecorino alfredo sauce tossed with pasta and topped with fresh herb
Served with Herb Roasted Seasonal Vegetables, Housemade Roasted Garlic and Olive Oil Focaccia

Dessert Shooter (presented individually): Chile Infused Belgian Dark Chocolate Mousse Shooters with Fresh Whipped Cream

Contact the host of Zonta PPA April 2025: Women in Afghanistan