Get back to the land – literally – at this farm-based foodie event curated by celebrity chef, Matt Moran. Think undulating paddocks with beautifully laid tables, meat sizzling over an open flame, and flavour-packed sides plucked straight from the vegetable patch and finessed into gourmet delights.

Moran’s reverence for food provenance will shine via a classy menu with a distinct sense of place, with dishes matched by Western Australian wines. Yanget Farm, one of the oldest and most fertile farms in the region, will place guests right in the heart of the MidWest’s agricultural food bowl.

Presented by Midwest Ports, MidWest Paddock to Plate promises some special-occasion magic for discerning diners who love to eat local.

‘The connection between the land and produce is extremely important and having the opportunity to serve quality local produce on the land that it came from is a special thing. I am thrilled to be part of it!’

- Matt Moran

A bus will be provided for those who do not wish to drive, tickets include pick up and return and need to be purchased separately from the dinner ticket.

South Bus Timetable (Times are Approximate - Final Details will be sent out 2 weeks prior to the event)

2.45pm Geraldton Surf Life Saving Club - 260 Willcock Drive

Central Bus Timetable

3.15pm Geraldton Foreshore - Opposite corner of Foreshore Drive & Durlacher Street

North Bus Timetable

3.10pm Nesuto Apartments - 298 Chapman Road

Buses will leave the event at 9.30pm and will return to the collection point.