A Foragers Kitchen Apothecary

Join us for an exciting and informative workshop focused on crafting seasonal condiments using freshly foraged plants! In this immersive experience, you'll learn how to create a variety of delicious condiments while gaining a deeper understanding of the plants available this season.

As you explore the vibrant flavours of the season, you'll have the opportunity to taste an array of handmade syrups and jams made from ingredients that highlight the unique characteristics of foraged plants. From aromatic herb-infused syrups perfect for enhancing cocktails or drizzling over desserts, to rich infused salts that capture the essence of seasonal fruits, you'll discover how to elevate your culinary skills with nature's bounty.

Throughout the workshop, our knowledgeable instructors will share insights on foraging techniques, ensuring you know what to look for in your local environment and how to identify edible plants safely and sustainably. Through hands-on activities, you’ll create your own condiments that reflect the flavours of the season, allowing you to take home not only your creations but also newfound skills and knowledge.

Immerse yourself in the vibrant flavours of the season, and leave with a selection of seasonal syrups, infused salts, and botanical desserts. This workshop promises to inspire your creativity and deepen your bond with the natural world. Get ready to learn, create, and indulge in the delicious possibilities that foraging offers!