Tiffany's Maleny - A Hinterland Harvest
Event description
Tiffany's Maleny presents 'A Hinterland Harvest'.
Executive Chef, Lee Montague proudly welcomes you to enjoy a Tiffany's experience showcasing the finest produce available on the Sunshine Coast in celebration of the Curated Plate Culinary Festival. Indulge in a 6 course tasting menu carefully created in conjunction with Sunshine & Son's and their collection of local spirits.
Enjoy a Signature Sunshine & Son's cocktail on arrival to the Tiffany's grounds followed by a 6 course seated
degustation experience with matching beverages.
Roam our beautiful grounds between courses and listen to live music provided by a wonderful Sunshine Coast local artist, all while taking in the uninterrupted views of the Glasshouse Mountains.
1st Course
Braised Maleny Angus Beef
Yorkshire Pudding, Smoked Oyster & Horseradish Cream.
2nd Course
Smoked Yellowtail Scad
Pickled Mushrooms, Sunshine & Sons Vodka, Tomato Water
3rd Course
Sous-vide Free Range Chicken
Butternut Squash Velouté, Roasted Baby Onions
4th Course
Crispy Chicken skin
Bacon Jam, Rosemary Mascarpone
5th Course
Sunshine & Sons “Mr Barista” Maleny Brisket
Smoked Potato Cream, Kale, Pickled Beetroot.
6th Course
Sunshine & Sons "Pineapple Parfait Gin" Ravioli
Coconut & Lime Parfait, Passionfruit Jus
Please advise of dietary requirements at time of booking. Last minute dietary requirements cannot be catered for on the day. Guests with dietary requirements will be contacted closer to the event to advise of menu.
Non alcoholic pairing available upon request at booking.
***Menu subject to change depending on seasonal availability***
***Tiffany's Hinterland Harvest event is an 18+ event only***