Tiffany's Maleny presents 'A Hinterland Harvest'.

Executive Chef, Lee Montague proudly welcomes you to enjoy a Tiffany's experience showcasing the finest produce available on the Sunshine Coast in celebration of the Curated Plate Culinary Festival. Indulge in a 6 course tasting menu carefully created in conjunction with Sunshine & Son's and their collection of local spirits.

Enjoy a Signature Sunshine & Son's cocktail on arrival to the Tiffany's grounds followed by a 6 course seated degustation experience with matching beverages.

Roam our beautiful grounds between courses and listen to live music provided by a wonderful Sunshine Coast local artist, all while taking in the uninterrupted views of the Glasshouse Mountains.

1st Course

Braised Maleny Angus Beef

Yorkshire Pudding, Smoked Oyster & Horseradish Cream.

2nd Course

Smoked Yellowtail Scad

Pickled Mushrooms, Sunshine & Sons Vodka, Tomato Water

3rd Course

Sous-vide Free Range Chicken

Butternut Squash Velouté, Roasted Baby Onions

4th Course

Crispy Chicken skin

Bacon Jam, Rosemary Mascarpone

5th Course

Sunshine & Sons “Mr Barista” Maleny Brisket

Smoked Potato Cream, Kale, Pickled Beetroot.

6th Course

Sunshine & Sons "Pineapple Parfait Gin" Ravioli

Coconut & Lime Parfait, Passionfruit Jus

Please advise of dietary requirements at time of booking. Last minute dietary requirements cannot be catered for on the day. Guests with dietary requirements will be contacted closer to the event to advise of menu.

Non alcoholic pairing available upon request at booking.

***Menu subject to change depending on seasonal availability***

***Tiffany's Hinterland Harvest event is an 18+ event only***