ACF Restaurant Challenge Lunch

Name: ACF Restaurant Challenge Lunch
Start: 2025-05-19T12:00:00+1000
End: 2025-05-20T13:30:00+1000
Location: Culinary Challenge @ Melbourne Convention and Exhibition Centre (MCEC)

Tue, 20 May, 12pm - 1:30pm AEST

Culinary Challenge @ Melbourne Convention and Exhibition Centre (MCEC)

south wharf, australia

Australian Culinary Federation

364 followers · Contact host

Event description

We are excited to bring the Restaurant Challenge proudly sponsored by Queen Professional back to Melbourne in 2025. A total of eight (8) teams will compete over two (2) days 19 & 20 May 2025 at Melbourne Convention & Exhibition Centre as part of Food & Hospitality Week

The teams will prepare, cook and serve a three (3) course menu for 25 guests and judges, We will have teams competing from Victoria, Fiji, Uruguay, Malaysia.

Cost $60.00+booking fee - will include 3 course menu & soft drink Voucher

We have limited tickets available for purchase on both days

You will need to register to enter show https://foodserviceaustralia.com.au/registration-pricing/ select hospitality industry ticket use code ACF to get free ticket, feel free to pass this free code on to industry people
Please arrive by 11.45am for prompt service at 12 noon.
It is a 3 course ticketed menu entrée, main & dessert, & will be served A la Carte style, i.e. we will not be waiting for the table to fill before we start service.

As this is a competition there will only be a vegetarian or plant based option available on request no other dietaries will be catered for

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

364 followers

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.

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Tue, 20 May, 12pm - 1:30pm AEST

Culinary Challenge @ Melbourne Convention and Exhibition Centre (MCEC)

south wharf, australia

Hosted by Australian Culinary Federation