It's a ten-week cooking class that will collaborate with Diabetes SA. The theme is how to create ten low-cost nutritious meals featured by Chinese-style cooking skills. It starts from 11/3 till 27/5. Every session will last for 3 hours including introductions about nutritious ingredients in the cooking materials, and a demonstration of how to cook those materials into a delicious and healthy meal, also at the end of the session, every participant will share a community lunch together.

这是为期十周的健康营养中式厨艺课堂。
与南澳糖尿病预防协会合作，在从3月11日到5月27日的十周课程中，我们会邀请各地厨艺志愿者和我们合作为大家展示如何选料烹制经济实惠又健康的中式餐饮，课程最后我们还安排了社区厨艺品尝。