Agricultural Science End of Year Masters and Honours Seminar
Description
Venue: Harvard Room 2, University of Tasmania, Sandy Bay Campus
(Zoom option available below to register for online attendance)
Time: Seminars from 9:30am – 1:00pm
Summary:
Attend in person to watch TIA's Master of Agriculture and Food Sciences and Agricultural Science Honours seminar to be held on 6 October. This is an opportunity to hear from our students as they present their research.
For those attending in person a morning tea will offer a chance to connect with students and their industry partners.
Morning tea will be served at 10:20am.
Presentations:
Honours Research Presentations
Finlay Walton - Can a fermented Leatherwood honey (Eucryphia lucida) edible coating improve the shelf life of strawberries?
Ella Gair - Phyllosphere microbiome differences in Pinot Noir sub-clones
Aurianne Lee - Temperature pasture herbs for reducing enteric methane in ruminants
Harrison Nield - Investigating grapevine productivity and wine composition of Tasmanian Pinot noir "Smart" clones
Shiyu Wu - Investigating sweet cherry fruit firmness through cell wall characterisation and GA treatment
Irhamnie Fawzie - Regrowth of white clover and ryegrass dominant patches after selective grazing in irrigated dairy pastures
Lilli Steel - Physiochemical and sensory profiling of Tasmanian sweet cherry (Prunus avium) cultivars
Master's Research Presentations
Xingyu He - The synergistic potential of natural bioactive compounds to reduce methane in ruminant livestock
Selma Johnson - Effects of crop condition on soil infiltration and bulk density in a Centre-pivot irrigated field
Anita Rai - Early detection of microbial growth using an electronic nose
Attend online
Prefer to attend online? Get tickets to join us on Zoom.
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