Venue: Harvard Room 2, University of Tasmania, Sandy Bay Campus

(Zoom option available below to register for online attendance)

Time: Seminars from 9:30am – 1:00pm

Summary:

Attend in person to watch TIA's Master of Agriculture and Food Sciences and Agricultural Science Honours seminar to be held on 6 October. This is an opportunity to hear from our students as they present their research.

For those attending in person a morning tea will offer a chance to connect with students and their industry partners.

Morning tea will be served at 10:20am.

Presentations:

Honours Research Presentations

Finlay Walton - Can a fermented Leatherwood honey (Eucryphia lucida) edible coating improve the shelf life of strawberries?

Ella Gair - Phyllosphere microbiome differences in Pinot Noir sub-clones

Aurianne Lee - Temperature pasture herbs for reducing enteric methane in ruminants

Harrison Nield - Investigating grapevine productivity and wine composition of Tasmanian Pinot noir "Smart" clones

Shiyu Wu - Investigating sweet cherry fruit firmness through cell wall characterisation and GA treatment

Irhamnie Fawzie - Regrowth of white clover and ryegrass dominant patches after selective grazing in irrigated dairy pastures

Lilli Steel - Physiochemical and sensory profiling of Tasmanian sweet cherry (Prunus avium) cultivars

Master's Research Presentations

Xingyu He - The synergistic potential of natural bioactive compounds to reduce methane in ruminant livestock

Selma Johnson - Effects of crop condition on soil infiltration and bulk density in a Centre-pivot irrigated field

Anita Rai - Early detection of microbial growth using an electronic nose

Attend online

Prefer to attend online? Get tickets to join us on Zoom.

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Contact the host of Agricultural Science End of Year Masters and Honours Seminar