Seitan is a plant-based protein source made from vital wheat gluten. Its ‘meat-y’ texture and affordability to create at home makes it a versatile option for everyday meals, whether you are plant-based or not!

This is a 2-hour workshop by Chef Joshua Taylor-Keown built to expand your ideas around alternative plant-based protein sources and their accessibility to a home kitchen.

What you will learn:

Making Seitan from start to finish, including working with vital wheat gluten, and developing texture without any specialist equipment.
Transforming the Seitan into a delicious and nutritious meal you can replicate easily at home for you, your flatmates or your whānau.
Understanding different ways to prepare and store the Seitan to make your weekly meals better, cheaper and easier to put together.

Contact the host of Alternative Proteins: Making Seitan