Artisan Gluten-Free Sourdough Boule Workshop

Discover artisan sourdough, reimagined.

Learn to bake beautiful artisan sourdough without gluten using Victory's proprietary flour blend, thoughtfully crafted to be naturally rich in protein and fiber. In just one afternoon, you'll experience the flavor, texture, and ritual of traditional sourdough while creating nourishing loaves you'll be proud to share.

This immersive, hands-on workshop is more than a baking class—it's the beginning of a lifelong practice.

Together we'll mix, shape, and bake your own artisan boule while learning the living science behind sourdough. As your loaf proofs and bakes, I will give all my secrets away on: how to feed and maintain an active starter, recognize when it's ready to bake, troubleshoot common challenges, and develop the confidence to bake consistently in your own kitchen.

To ensure your sourdough journey continues long after class, every participant will receive a complete Victory Sourdough Starter Kit, including:

• An active sourdough starter

• 24 oz Victory Starter Feed

• 64 oz Victory Sourdough Flour Mix (enough to bake three artisan boules)

In Class, make your loaf uniquely yours with your choice of:

🌿 Rosemary

🧄 Roasted Garlic

🫒 Olives

—or enjoy the timeless simplicity of a classic artisan boule.

You'll leave with:

- Your freshly baked artisan loaf

- Your complete Victory Sourdough Starter Kit

- Recipes and starter care instructions

- The confidence to continue baking artisan gluten-free sourdough at home for years to come

Whether you've always wanted to learn sourdough or thought gluten-free bread could never have that crisp caramelized crust and tender crumb, this workshop will show you what's possible!