ACF South Queensland Invitation to May Members’ Evening Meeting & Networking Event

Name: ACF South Queensland Invitation to May Members’ Evening Meeting & Networking Event
Start: 2025-05-06T18:30:00+1000
End: 2025-05-06T21:30:00+1000
Location: Rose and Crown

Tue, 6 May, 6:30pm - 9:30pm AEST

Rose and Crown

south brisbane, australia

Australian Culinary Federation

355 followers · Contact host

Event description

Dear Members and Guests,

You are warmly invited to attend the May ACFQS Members' Evening Meeting and Networking Event. Following the success of last month’s lunch, we’re returning to the Rose and Crown for an evening of casual networking, professional connections, and delicious British-style fare.

This is a great opportunity to meet fellow members across all levels of the hospitality industry—from apprentices to senior chefs—and to engage with your ACFQS Committee. We’ll also be discussing upcoming events and opportunities planned for 2025, so come along to share your thoughts and hear what’s ahead.

Whether you want to talk shop, seek advice, or just enjoy good company, all members and guests are welcome.

Event Details:

📅 Date: Tuesday, 6th May 2025
🕡 Time: 6:30 PM – 9:30 PM
📍 Venue: Rose and Crown
271 Grey Street, South Brisbane
(Access via station or ground level)
👔 Dress Code: Smart casual
🍽️ Catering: Savoury platters will be served
🍻 Beverages: Available for purchase from the bar (at members’ expense)
📞 Contact for directions/enquiries: David – 0411 747 674

We encourage all members to attend and make the most of this opportunity to connect, collaborate, and contribute to shaping future ACFQS events.

We look forward to seeing you there!

Warm regards,
The ACFQS Committee

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

355 followers

Contact host

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.

Tue, 6 May, 6:30pm - 9:30pm AEST

Rose and Crown

south brisbane, australia

Hosted by Australian Culinary Federation