May 2025 ACF Regional Judges Workshop

Name: May 2025 ACF Regional Judges Workshop
Start: 2025-05-18T09:00:00+1000
End: 2025-05-18T12:00:00+1000

Sun, 18 May, 9am - 12pm AEST

Online Event

Australian Culinary Federation

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Event description

Two hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our judging program & is for all new judges & recognised regional Judges that wish to be accredited by ACF. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge*.

This is also an ideal opportunity for competitors to learn about how they are being judged in competitions

The Workshop** will be conducted live in Melbourne Venue TBC & online via Zoom & will be approximately 2 hours Long (maybe longer depending on Numbers) the day prior to the event you will receive the connection details, workshop hand outs & exam. You will be required submit your online exam within 7 days to receive your certificate, if you would like to be on the register it is recommended that you submit your application at the same time*

TAS, VIC, NSW, ACT, QLD 9am

SA , NT 8.30am

WA 7.00am

Costs

Renewals - Members Free

New Certification - Members $25 + GST+ Booking fee, Non Members $50 + GST + Booking Fees

*To be listed on the ACF Judges register you are required to submit an application as per procedures

REGISTRATIONS WILL CLOSE AT 5PM AEST THURSDAY 15TH MAY

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

355 followers

Contact host

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.

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Sun, 18 May, 9am - 12pm AEST

Online Event

Hosted by Australian Culinary Federation