Australian Young Chefs SA - Take Over Series #3

All welcome!

The Australian Young Chef's SA warmly invites you to an exciting industry event that promises to be a fun experience for people who appreciate good food!
This is the third event in the ACF ADL TAKEOVER miniseries. South Australia's award-winning young chefs, Riana Kinlough, Kaylia Bonython, Owen Prayong, Caitlin Johnson, Tyson Hyunh, and Peter Field, will host and showcase a locally inspired three-course dinner representing the Apprentice Team at the Adelaide Oval.

Event Details:

- Host Venue: Adelaide Oval
- Host Event: ACF Young Chef's Take Over Dinner Series - Adelaide Oval Young Chef's

• Date: Wednesday, 18th September, 2024
• Time: Arrival at 6 PM, Conclude at 10 PM
• Address: Adelaide Oval (Ian McLachlan Room), War Memorial Drive, North Adelaide, SA, 5006
• Parking: Some street parking is available on War Memorial Drive and Pennington Terrace; alternatively, guests can use the Wilson car parks in the East and North for a "per hour" charge.

Dress Code: Cocktail

Cost: 
ACF Member $55 + Booking fee per person. 
ACF Non-members $65 + a booking fee per person.

AO Young Chef’s Family and Friends Only $55 + booking fee per person
Table of 10 $550 + booking fee 

Drinks: Cash bar available

Menu:
Canapes - Created By Caitlin Johnson, Tyson Hyunh, and Peter Field
Alternate Mains - Created By Kaylia Bonython and Owen Prayong
Dessert - Created By Riana Kinlough

Dietary Needs? No worries! Just let us know your dietary requirements when you book your ticket.

Get Your Tickets Now before the seats sell out!

Proudly Sponsored by:

• Adelaide Oval
  
• AMJ Produce
• International Oyster and Seafood
• Thomas Farms
• Bidfood
• Cheese Culture

See you on September 18!