All welcome!

The Australian Young Chef's SA warmly invites you to an exciting industry event that promises to be a fun experience for people who appreciate good food!
This is the third event in the ACF ADL TAKEOVER miniseries. South Australia's award-winning young chefs, Riana Kinlough, Kaylia Bonython, Owen Prayong, Caitlin Johnson, Tyson Hyunh, and Peter Field, will host and showcase a locally inspired three-course dinner representing the Apprentice Team at the Adelaide Oval.

Event Details:

- Host Venue: Adelaide Oval
- Host Event: ACF Young Chef's Take Over Dinner Series - Adelaide Oval Young Chef's

Date: Wednesday, 18th September, 2024
Time: Arrival at 6 PM, Conclude at 10 PM
Address: Adelaide Oval (Ian McLachlan Room), War Memorial Drive, North Adelaide, SA, 5006
Parking: Some street parking is available on War Memorial Drive and Pennington Terrace; alternatively, guests can use the Wilson car parks in the East and North for a "per hour" charge.

Dress Code: Cocktail

Cost:
ACF Member $55 + Booking fee per person.
ACF Non-members $65 + a booking fee per person.

AO Young Chef’s Family and Friends Only $55 + booking fee per person
Table of 10 $550 + booking fee

Drinks: Cash bar available

Menu:
Canapes - Created By Caitlin Johnson, Tyson Hyunh, and Peter Field
Alternate Mains - Created By Kaylia Bonython and Owen Prayong
Dessert - Created By Riana Kinlough

Dietary Needs? No worries! Just let us know your dietary requirements when you book your ticket.

Get Your Tickets Now before the seats sell out!

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See you on September 18!