Baking Series: Carrot Cake
Event description
Baking Series: Carrot Cake
Date: May 25th / 2:00pm - 4:00pm
This is an adult class (Kids 12 and older accompanied by an adult student are certainly welcome.)
Everyone loves carrot cake. The warm spices, the moist crumb, the tangy cream cheese frosting, and those toasted pecans. Carrot cake is the most comforting of comfort foods and plays the star for any occasion. In this class, students learn how to make a traditional (with gluten) or gluten-free, 3-layer carrot cake from scratch, how to make three perfect layers, frosting for each, and how to finish the cake to make it that showstopper you desire.
*Please wear closed-toed shoes, as we will be in a commercial kitchen.