Baking with Poppy

Enjoy chocolate cake? Snarf down on cookies? Have you even seen a sequilhos?

Co-op Superstar Baker Poppy will be running a series of amazing baking workshops at the Food Co-op, starting on February 5 and running fortnightly for four weeks!

Join us for Baking Basics on the 19th of February, give Vegan Baking a try on the 5th of March, take a stroll through Gluten Free Baking on the 19th of March and then test yourself with our Challenge Baking Class on April the 2nd!

There are only 8 spots available per session (we have a boutique kitchen!)so this is a super exclusive event. Do not miss out—sign up now! (Looking for any Valentine's Day Present Ideas?...). Included in your ticket cost is the 3 hour class, afternoon tea, and some ingredients to take home and bake. You can also sign up for a Co-op Membership at a reduced price if you attend a session!

Can't wait to see you!

Important Info

• All classes involve working with dairy, gluten and nuts unless otherwise advertised.
• Students should bring any baking trays, pans or containers they have.
• The Food Co-op has a unisex bathroom on site, as well as food and water facilities.
• Free weekend parking is available at Toad Hall, across the road from the Food Co-op.