Enjoy chocolate cake? Snarf down on cookies? Have you even seen a sequilhos?

Co-op Superstar Baker Poppy will be running a series of amazing baking workshops at the Food Co-op, starting on February 5 and running fortnightly for four weeks!

Join us for Baking Basics on the 19th of February, give Vegan Baking a try on the 5th of March, take a stroll through Gluten Free Baking on the 19th of March and then test yourself with our Challenge Baking Class on April the 2nd!

There are only 8 spots available per session (we have a boutique kitchen!)so this is a super exclusive event. Do not miss out—sign up now! (Looking for any Valentine's Day Present Ideas?...). Included in your ticket cost is the 3 hour class, afternoon tea, and some ingredients to take home and bake. You can also sign up for a Co-op Membership at a reduced price if you attend a session!

Can't wait to see you!

Important Info

All classes involve working with dairy, gluten and nuts unless otherwise advertised.
Students should bring any baking trays, pans or containers they have.
The Food Co-op has a unisex bathroom on site, as well as food and water facilities.
Free weekend parking is available at Toad Hall, across the road from the Food Co-op.