Baliyang Cultural Program - Bush tucker cooking workshop
Description
Join Lalor Tennis Club for a free bush tucker cooking workshop as part of the Baliyang* Cultural Program.
Learn how to cook using native ingredients in the club's new Indigenous garden.
Taste dips, dukkah and jams and cook your own damper over the fire, hosted by Cultural Gardens.
Bring back a bunch of recipes to use in your own kitchen and learn how to easily incorporate bush foods into your cooking.
Don't miss out! Bring your family and friends and join in the fun on Sunday, 30 August from 11am to 1pm.
All materials and ingredients included. Feel free to bring your own mug to try some bush tea.
Proudly supported by a City of Whittlesea grant.
*Baliyang means 'bat' in Wurundjeri Woi-wurrung language. This word was chosen to reflect the Bat Story, which was shared with the club by Uncle Lex Dadd and incorporates the club's ethos of inclusivity. Thanks go to Aunty Gail Smith and the Wurundjeri Woi-wurrung Cultural Heritage Aboriginal Corporation for allowing us to use this word.
FAQs
- How do I get to the event?
There is a carpark at the club, however parking is likely to be limited so please park and walk from surrounding streets. Public transport is recommended. The club is walking distance from Lalor Train Station or bus 554 on Curtin Avenue.
- Where is the entrance to the event?
Enter via the main entrance to the Lalor Tennis Club gardens from the carpark off Sydney Crescent
- Are there bathroom facilities at the event?
Toilets are available inside the clubrooms.
- Is the event child friendly?
Absolutely! This is family-friendly event, and the little ones are encouraged to take part in the workshop.
- Are pets allowed?
Service dogs are welcome but as there will be young children at the event, we recommend keeping pets at home.
- Is the event accessible?
Yes. Accessible parking is available and there are ramps to the clubrooms and accessible facilities.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity