Behind the Scenes of Australia’s Largest Catering Events

Event Overview:
Step behind the scenes of Australia’s largest catering events at the FSAA 2025 Viewpoint Lunch Series – Sydney with Shane Krebs, Executive Chef and Procurement Specialist at Gema Group. With extensive experience leading high-volume foodservice operations, Shane will share insights into the logistics, challenges, and innovations that drive large-scale catering success.

The afternoon begins with registration and networking, where attendees can drop their business cards for a lucky door prize draw. FSAA CEO Minnie Constan will then open the session, setting the stage for an afternoon of insightful discussions and valuable connections.

Enjoy a delicious networking lunch, followed by a bonus presentation from FoodByUs, offering exclusive insights into food procurement technology, supplier relationships, and cost management innovations.

In the keynote session, Shane will cover:

•  The art of large-scale catering – Managing logistics, planning, and execution for Australia’s biggest events
•  Procurement strategies for large events – How Gema Group sources and manages supplies efficiently
•  Challenges & solutions – Real-world problem-solving in high-volume foodservice
•  Innovation & future trends – How technology is transforming event catering

The session will conclude with a Q&A, where attendees can engage directly with Shane Krebs and FoodByUs representatives, followed by closing remarks and a lucky door prize announcement.

Who Should Attend:

• FSAA members
• Foodservice industry professionals, suppliers, and manufacturers

Register now to secure your spot and join us for an afternoon of food, conversation, and actionable insights!