From farmer to chef to you.

All good things should take time and skill to produce. This four-course lunch is no exception. Join Arimia on this day to experience the culmination of nearly 5 years of vision and planning from Farmer and Chef to celebrate this special animal. The menu will feature a clear focus on beef and the characteristics of this single animal. A 50/50 Black Angus/Wagyu, 4 year old, 100% grass-fed, local Nillup Steer. Choose between lunch only, perfectly matched local and international wines or matched non-alcoholic pairings.

Please note due to the nature of this event, limited dietary requirements can be catered for and vegan and vegetarian options cannot be catered for. Please get in touch with event management if you fall under another category.