Bite Size Lunch & Learn: Getting the most out of your planning application with the City of Busselton

February Lunch & Learns are faced-paced!

South West Small business owners, block out your diary for FOUR Bite Size Lunch & Learn dates in February 2025.

IPS Business Advisory invites you to hear from local, state and federal government representatives on how they can serve you as a small business owner. All for free. These sessions provide you with the opportunity to get up close and personal to very busy people in our community.

A light lunch is provided. Come along to learn, lunch & network. Numbers are strictly limited and registrations are required for catering purposes.

As the Director of Community Planning, Gary Barbour shares the best way to approach your planning application (and what to include) to ensure a smoother application process. Gary will also discuss how the planning department is making changes to provide a more streamlined and customer-focused service. 

Presentation| Q&A Welcome 

About the Presenter:  As the Director of Community Planning, Gary oversees the delivery of services that promote community growth and development. His responsibilities include planning, building, community development, leisure centers, youth services, environmental health, rangers, and emergency management. Gary is committed to supporting the community, including its small businesses, through his leadership in Community Planning. 

Suitable for: Small businesses wanting to understand how to submit a building application that will get positive results.

Note:  Limited spots available!  Maximum of 2 bookings per business.

Business Advisor Facilitating:  Sana Turnock from IPS Management Consultants. 

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IPS Management Consultants is a provider of SBDC Regional services in the South West, Peel, Mid West/Gascoyne, Pilbara and Wheatbelt regions.

This SBDC Regional workshop is funded by the State Government through the Small Business Development Corporation.

We would like to acknowledge and thank the City of Busselton for their welcomed contribution towards catering for the event.