Black Label Barbecue Fundamental Class

Join Shaun & Alia Branson, owners of Black Label Barbecue and winners of Season one of TVNZ+'s Cooks on Fire, for a hands-on 6-hour Fundamentals BBQ Class designed to build your confidence cooking over charcoal.

Learn barbecue selection, charcoal setup, fire management, temperature control, direct & indirect cooking, reverse searing, and how to make condiments to complement your barbecue. Throughout the day you'll cook & eat multiple proteins, enjoy dessert, and learn the why & how behind great barbecue—not just the recipes. Every ticket also includes a one-off limited-edition Black Label Barbecue × YETI engraved Rambler, thanks to our mates at YETI New Zealand. Numbers are strictly limited to ensure everyone gets plenty of one-on-one time throughout the day.

***This class focuses on charcoal cooking fundamentals and techniques. It is not a low & slow class and large low & slow cuts will not be cooked.

Please note that a photographer will be taking photos throughout the class. Images may be used by Black Label Barbecue and our event partners for future promotional and commercial purposes.