Join Shaun & Alia Branson, owners of Black Label Barbecue and winners of Season one of TVNZ+'s Cooks on Fire, for a hands-on 6-hour Fundamentals BBQ Class designed to build your confidence cooking over charcoal.

Learn barbecue selection, charcoal setup, fire management, temperature control, direct & indirect cooking, reverse searing, and how to make condiments to complement your barbecue. Throughout the day you'll cook & eat multiple proteins, enjoy dessert, and learn the why & how behind great barbecue—not just the recipes. Every ticket also includes a one-off limited-edition Black Label Barbecue × YETI engraved Rambler, thanks to our mates at YETI New Zealand. Numbers are strictly limited to ensure everyone gets plenty of one-on-one time throughout the day.

***This class focuses on charcoal cooking fundamentals and techniques. It is not a low & slow class and large low & slow cuts will not be cooked.

Please note that a photographer will be taking photos throughout the class. Images may be used by Black Label Barbecue and our event partners for future promotional and commercial purposes.

Contact the host of Black Label Barbecue Fundamental Class