Class Description 

Learning the difference of cream, bisque and broth based soups

What to Expect 

Class Time 2-3 Hours 
Demo Multiple Soups and Stews
Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate 
Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.

Class Syllabus 

Cream / Bisque / Broth Type Soups
Beef / Seafood / Pork Stew
Chili

Class Menu 
-Corn and Leek Bisque
-Creamy Tomato Soup with Crab Grilled Cheese
-Chicken Soup
-Beef Stroganoff
-Cioppino
-Verde Pork Stew
-Andouille Chili

Recipes Included 
Corn and Leek Bisque / Tomato Soup / Chicken Soup / Stroganoff / Cioppino / Pork Verde / Chili