Bleu Duck Kitchen Sunday School: Soups & Stews with Beer Tasting
Event description
Class Description
Learning the difference of cream, bisque and broth based soups
What to Expect
- Class Time 2-3 Hours
- Demo Multiple Soups and Stews
- Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate
- Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.
Class Syllabus
- Cream / Bisque / Broth Type Soups
- Beef / Seafood / Pork Stew
- Chili
Class Menu
-Corn and Leek Bisque
-Creamy Tomato Soup with Crab Grilled Cheese
-Chicken Soup
-Beef Stroganoff
-Cioppino
-Verde Pork Stew
-Andouille Chili
Recipes Included
Corn and Leek Bisque / Tomato Soup / Chicken Soup / Stroganoff / Cioppino / Pork Verde / Chili