You are welcome to the showcase of the 2018 Vintage release of Domaines Albert Bichot, a Burgundian Wine Producer founded in 1851.

Includes:
Glass of Biodynamic Vadin-Plateau Champagne on arrival,
4 course - carefully curated, long Lunch by Dylan Cashman
Matching Albert Bichot Wines
An informative afternoon learning about wines of Burgundy with host, Leigh Dryden.

The Menu:

Scallop Sashimi, Macadamia Nuts, Finger Lime & Sorrel Granita

Chicken Parfait Tart, Apple Cider Jelly, Cucumber, Raw & Pickled Carrots

Wagyu Rump Cap, Assiette of mushroom, watercress, potato puree and jus

Strawberries, mint, lime, creme and french meringue

About Albert Bichot:
Our ambition is to provide you with unique sensations and emotions, by having you discover the very essence of Burgundy wines.

Every vintage is a challenge; each wine is a unique story, a terroir to be revealed, a gem. Respect for nature, constant care and meticulousness; it is our understanding of complex equilibriums that lends our wines all of their elegance and authenticity.

Each wine that bears the Albert Bichot signature, whether it comes from our estates or is crafted from grapes purchased from our partner growers, holds the promise of unwavering quality and precision, while preserving all of its specificities.

Excellent results at prestigious competitions and praiseworthy comments from specialized journalists confirm that our commitment to high-quality work over the long term is successful.

Contact the host of Blue Door Sundays & Decante This present 2018 Vintage Release of Albert Bichot