This installment of Blue Door Sundays embraces the incredible food and vibe Southern USA. Executive Chef Dylan Cashman will guide people through his interpretation of some of the dishes he enjoyed when visiting what he believes to be the best culinary region of the USA.

You will enjoy a drink on arrival, 5-course Producer Focused Degustation plus snacks, Wine pairing, and jive to the sounds of Sam Weiss, one of Sydney's most in-demand sax players.

Transport yourself to the South while overlooking beautiful Kensington St Chippendale for this wild, exclusive and unique event.

Menu (Subject to Change)

Cornbread beef marmalade

Pop-corn shrimp

Andouille chicken sausage roll

Smoked Aquna murray cod gumbo

Fraser isle Spanner Crab cake with leek, lemon, smoked pepper sauce, radish and leek ash

BBQ prawns. okra and grits

Game Farm Southern fried quail, pickles, chipotle aioli

Brisket and Tatter Totts

Watermelon granita, mint and white choc crumbs, buttermilk anglaise

+ Glass of Sparkling on arrival & Matching Wines