Join us for an unforgettable evening of food, wine and Coonawarra hospitality at Brand’s Laira, hosted by our Winemaker, Brooke Blair.

Chef Luke Scheidl has curated a four-course dining experience designed to complement a specially selected collection of Brand’s Laira wines. Throughout the evening, Brooke will guide guests through a selection of current vintages alongside special museum pours from our wine library – offering a rare opportunity to taste some of the wines that have helped shape the Brand’s Laira story.

Your ticket includes:

Drinks on arrival
A four-course menu curated by Chef Luke Scheidl, including delicious capapes on arrival, entrée, main course and petit fours
A specially selected wine pairing featuring current vintages and museum wines from our wine library
Lucky door prize

Saturday 17 October 2026 – 6.30pm

Brand’s Laira Cellar Door: 14860 Riddoch Hwy, Coonawarra SA 5263

$165 per person (inc. GST)

Seats are strictly limited for this special evening at Brand’s Laira. Join Brooke Blair and Chef Luke Scheidl for an intimate dining experience celebrating exceptional food, remarkable wines and the rich history of Coonawarra.

Contact the host of BRAND’S LAIRA INAUGURAL WINEMAKERS DINNER OCTOBER 2026