BRB & Friends Regional Victorian Harvest Dinner

Join Bridge Road Brewers and friends from Good Land Brewing Co, Sailors Grave Brewing, Bells Beach Brewing and Cornella Brewery for an intimate, one-night-only master-class and dinner.

This guided evening pairs a four-course menu showcasing Regional Victorian produce, matching beers and expert insights from our guest brewers. Expect stories from the brewhouse, guided tasting notes with each course, and a chance to try some hard to find brews.

The event will feature a classic BRB pour on arrival, followed by one beer from each brewery matched with a unique dish, along with a presentation from each brewery team and a discussion of all things beer.

What’s Included

• Four-course dinner developed by head-chef Jab, showcasing Regional Victorian produce.

• Matched beer pairings with each course.

• Guided tastings and shared commentary from representatives from each brewery.

• Dietary requirements can be accommodated, including vegan and gluten-free options.

Tickets are limited for this intimate evening. Bookings are highly recommended to avoid disappointment.

The Menu

• Royal Miyagi oysters, citrus gose mignonette.

• Seasonal mushroom parfait, pine mushroom duxelles, smoked grapes, crostini.

• Roast spatchcock, baked witlof, chestnut stuffing, apple jus.

• Apple & walnut cake, mascarpone, chocolate stout butterscotch.

(menu items subject to change depending on availability).