Join Bridge Road Brewers and friends from Good Land Brewing Co, Sailors Grave Brewing, Bells Beach Brewing and Cornella Brewery for an intimate, one-night-only master-class and dinner.

This guided evening pairs a four-course menu showcasing Regional Victorian produce, matching beers and expert insights from our guest brewers. Expect stories from the brewhouse, guided tasting notes with each course, and a chance to try some hard to find brews.

The event will feature a classic BRB pour on arrival, followed by one beer from each brewery matched with a unique dish, along with a presentation from each brewery team and a discussion of all things beer.

What’s Included

Four-course dinner developed by head-chef Jab, showcasing Regional Victorian produce.
Matched beer pairings with each course.
Guided tastings and shared commentary from representatives from each brewery.
Dietary requirements can be accommodated, including vegan and gluten-free options.

Tickets are limited for this intimate evening. Bookings are highly recommended to avoid disappointment.

The Menu

Royal Miyagi oysters, citrus gose mignonette.
Seasonal mushroom parfait, pine mushroom duxelles, smoked grapes, crostini.
Roast spatchcock, baked witlof, chestnut stuffing, apple jus.
Apple & walnut cake, mascarpone, chocolate stout butterscotch.

(menu items subject to change depending on availability).

Contact the host of BRB & Friends Regional Victorian Harvest Dinner