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Brisbane - Vegan Cheeze Making

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Event description

Vegan Cheeze Making!

Discover how to Craft Real, Cultured, Non-Dairy Cheeze using the ancient art of fermentation.

Fermenting foods is an ancient way of preserving and enriching foods.

Learn how to put together a Cheeseboard! Perfect for the holidays or any special occasion.

This workshop aims to bring the knowledge of this new craft to all aspiring DIY plant-based cheese-makers, with a reliable guidance to what works and what does not.

Presented by Award Winning and Accredited Permaculture Teacher, Elisabeth Fekonia, Vegan Cheese Making Workshop will provide a highly practical guide that extends traditional cheese-making methods into the realm of plant-based media as a substitute for dairy.

During the class, Elisabeth will delve into the world of fermentation. You will learn the techniques to make vegan cheezes and ferments such as: Cheddar , Havarti, Feta, Brie, Haloumi, Meltable Cheddar, Blue Vein, etc.

The course will be hands on cooking by demonstration and nut blitzing by volunteers from the class with tips, talking and tasting.

You will receive E- recipes so that you can get started and make vegan cheeses at home.


Choose one or both workshops and book early to avoid disappointment

09:30 - 12:30 Vegan Cheeze and cultured non dairy

  • Cheddar
  • Brie
  • Havarti
  • Vegan butter and cultured buttermilk
  • Sour-cream
  • Cheese spread and coco-yogurt

13:30 - 16:30 NEW Cultured vegan Cheeze

  • Halloumi
  • Meltable Cheddar
  • Blue vein
  • Camembert
  • Mozzarella
  • Rich creamy sauce for pasta

You will receive an electronic handout with all the recipes so that you can get started and make vegan cheeses at home.

⚡Get your tickets now!!⚡


Tickets are non-refundable but can be transferred to any workshops and courses by Permaculture realfood.

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Refund policy

No refunds but tickets can be transferred to any other workshops and courses by Permaculture Realfood