Vegan Cheeze Making!

Discover how to Craft Real, Cultured, Non-Dairy Cheeze using the ancient art of fermentation.

Fermenting foods is an ancient way of preserving and enriching foods.

Learn how to put together a Cheeseboard! Perfect for the holidays or any special occasion.

This workshop aims to bring the knowledge of this new craft to all aspiring DIY plant-based cheese-makers, with a reliable guidance to what works and what does not.

Presented by Award Winning and Accredited Permaculture Teacher, Elisabeth Fekonia, Vegan Cheese Making Workshop will provide a highly practical guide that extends traditional cheese-making methods into the realm of plant-based media as a substitute for dairy.

During the class, Elisabeth will delve into the world of fermentation. You will learn the techniques to make vegan cheezes and ferments such as: Cheddar , Havarti, Feta, Brie, Haloumi, Meltable Cheddar, Blue Vein, etc.

The course will be hands on cooking by demonstration and nut blitzing by volunteers from the class with tips, talking and tasting.

You will receive E- recipes so that you can get started and make vegan cheeses at home.

COURSE DETAILS

Choose one or both workshops and book early to avoid disappointment

09:30 - 12:30 Vegan Cheeze and cultured non dairy

Cheddar
Brie
Havarti
Vegan butter and cultured buttermilk
Sour-cream
Cheese spread and coco-yogurt

13:30 - 16:30 NEW Cultured vegan Cheeze

Halloumi
Meltable Cheddar
Blue vein
Camembert
Mozzarella
Rich creamy sauce for pasta

You will receive an electronic handout with all the recipes so that you can get started and make vegan cheeses at home.

⚡Get your tickets now!!⚡

Refund

Tickets are non-refundable but can be transferred to any workshops and courses by Permaculture realfood.