Transport yourself to the bustling streets of a Taiwan night market in this hands-on cooking class at Molly Rose Brewery!

In one of the oldest night markets in Taipei, you'll find the Michelin recommended Taiwanese Pepper Bun. Its juicy, aromatic pork filling wrapped in a crisp, flaky pastry exterior is simply irresistible and definitely a recipe you'll want to add to your culinary repertoire.

With a refreshing Molly Rose drink in hand, learn how to laminate a flaky Chinese-style dough, mix an insanely more-ish pork filling, and fold and cook the buns.

Come in ready to get your hands dirty, meet new people and learn from your expert teacher, Cristina.

Your class includes:

A complimentary Molly Rose core range beer (or non-alcoholic beverage) upon arrival
A 2.5 hour fun and interactive Masterclass and workshop with an experienced cooking teacher
Thorough and easy to follow instructions on how to make Taiwanese Pepper Buns (inspired by the Michelin-recommended Rao He Night market)
An easy to follow recipe card so you can recreate the dish at home for friends and family!
Snacks and nibbles while you wait for your buns to bake
A Molly Rose beer to pair and compliment the freshly baked buns

Knowledge required:
Suitable for all skill levels and experience.

Important Information:
The recipes used in the workshop can be accommodated for Vegetarian and Dairy-free. Please let us know if you have any questions.

What should I bring:
Takeaway containers will be provided for buns that you don't finish, if you'd like to be environmentally friendly, please BYO container

Accessibility:
Wheelchair accessible venue

Taiwanese Pepper Buns — A Taiwanese black pepper bun with bites taken out, held up in front of Rao He Night Market in Taiwan.

Contact the host of Buns and Beer - Cooking Workshop at Molly Rose