Whether you’re a hard core curd nerd like us or just someone who thinks everything tastes better covered in melted gold, the Canberra Cheese Festival is your new happy place.

Join us at Grainger Gallery for Australia’s finest cheese, wine, & caviar. The festival will run from the Friday 8th May to Sunday 10th May with six session times to choose from.

The festival brings together exceptional cheesemakers from across Australia, showcasing our Australian dairy industry. This is your chance to meet the makers, taste their amazing award winning cheese and discover your new favourites.

We’re pairing it all with premium Canberra District wines, Raclette, Parmesan Wheel Pasta and for a touch of indulgence… Caviar. Expect to taste the best in the Australian Dairy industry, talk with producers, and be ready to take home as much cheese, wine and caviar as your bags can fit.

Canberra - we know you love all things cheese, so don’t wait to book your tickets!!

The festival line up will be announced closer to the date, but you will want to be there!

This festival is proudly brought to you by Le Cheeserie, Belconnen & Grainger Gallery, Fyshwick.

Session times:

Friday 8th May:

5.30pm - 8pm

Saturday 9th May:

10am -12.30pm
1.15pm - 3.45pm
4.30pm - 7pm

Sunday 10th May:

10am - 12.30pm
1.15pm - 3.45pm

Ticket Inclusions:

The Market Grazer - $20 + booking fee

Entry to the festival
All Cheese & Wine samples
Canberra Cheese Festival branded cooler bag

The Big Cheese - $35 + booking fee

Entry to the festival
All Cheese & Wine samples
Canberra Cheese Festival branded cooler bag
A branded wine glass for tastings

Contact the host of Canberra Cheese Festival