About the Class:

In this hands-on class, particiapnts will learn how to prepare popular Jamacian dishes from scratch with Chef BigWayne, owner of Chef BigWayne Jamacian Cuisine in Allentown! Spend the evening with Chef BigWayne learning how to make fluffy Rice and Peas, flavorful steamed Cabbage and savory Curry Chicken. Participants will also have the chance to learn the components of a curry spice blend and make their own,

Please bring a to go container for any leftovers.

Let us know if you have any food allergies prior to the class so we can make accommodations, where possible. (Email oboseoye@mass-ave.org)

About the Instructor:

Born in Jamaica, Chef BigWayne's culinary journey began with his grandmother by watching and spending time with her in the kitchen. He then started cooking for friends and family and with the help of his sister attended culinary school. From there he worked in a meat shop, then at a hotel where he worked his way up as a dishwasher, to cook then a supervisor. Him and his wife came to Buffalo in 2023 and were able to share recipes with Buffalo through private dinners, catering, cooking classes and at the West Side Bazaar in 2024. In April of this year, Chef Big Wayne followed in his grandmothers footsteps and opened his first brick and mortar restaurant in Allentown filled with dishes from his childhood.

Choose Your Ticket:

We offer tiered pricing to ensure our classes are inclusive and accessible. All ticket levels provide the same access to the class and materials. By choosing a higher tier, you’re helping us keep these events affordable for everyone in our community.

Accessible ($40)
Standard ($50)
MAP Supporter ($60)

About the Venue:

Parking: Starting at 6 pm, you cannot park on the south side of Massachusetts Avenue (same side of the street as our building entrance). The parking rule changes right at 6pm, so we encourage arriving a little early to ensure you are parked on the correct side before class starts. There is usually parking available on side streets, Shields and Brayton, or further down Massachusetts Ave.

Weather
If for any reason classes are cancelled due to weather or last minute changes. We will make sure to contact participants using the email and phone number provided. Please make sure your information is accurate.

Contact
If you have any questions regarding class or can't make it due to weather please contact our Kitchen Manager Oboseoye at (716)882-5327 ext. 4.

Contact the host of Caribbean Cuisine: Rice & Peas, Cabbage and Curry Chicken

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