Widely regarded as one of the pioneers of modern Great Southern winemaking, Rob Diletti has spent more than four decades quietly shaping the reputation of one of Australia's great cool-climate regions. Under his stewardship, Castle Rock Estate has become a benchmark for Riesling and Pinot Noir, with wines revered for their precision, purity and remarkable ability to age.

While Rob's wines are poured in some of the country's finest restaurants and cellars, opportunities to taste alongside him are few and far between, making this event a legitimately special occasion.

Across the afternoon, Rob will guide us through an exceptional collection of current, flagship and museum releases, offering a detailed look at how Castle Rock's wines evolve over time. Expect a side-by-side exploration of Estate, Diletti and museum bottlings across Riesling, Chardonnay and Pinot Noir, before finishing with the estate's beautifully balanced Muscat.

Naturally, wines of this calibre deserve food to match. We've commissioned the talented Ette to create a succession of individually paired canapés, we've affectionately called fancy snacks, designed to complement each flight without stealing the spotlight.

This isn't a formal masterclass. It's an afternoon around the table with one of Western Australia's most respected winemakers, exceptional food, extraordinary wines and plenty of stories along the way.

Contact the host of Castle Rock Estate with Rob Diletti