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    Catch of the South

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    Albany Boat Shed
    albany, australia
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    Event description

    SOLD OUT - Join the waitlist on the ticketing page to be notified if any tickets become available due to cancellations.

    Seafood is fresh and amazing on the south coast! Enjoy a line up of some of the star produce in a degustation celebration of all things seafood exploring delights from Akoya oysters, marron, kingfish, sardines and more. 

    The menu has been designed as a collaboration with guest chef Gary Mehigan from MasterChef Australia, state chef Don Hancey and Melissa Palinkas using the support of local fisherman, WA Fishing Industry Council and Southern Seafood Producers of WA.

    Cherubino wine will join the amazing seafood and local produce to create a night full of delicious memories.

    Menu by Gary Mehigan

    Bred Co Calingiri Loaf
    Whipped Miso Butter

    Canapes
    Dans Beef Empanadas with chimichurri
    Albany Sardine Toasts, smokey romesco, chorizo & pine nut migas
    Wild King Fish Tostada, avocado, lime, pickled red onion
    Poached Magic Marron Roll, wasabi mayo, cucumber & ginger
    Grilled Leeuwin Coast Akoya, salsa verdi, jamon

    Mains
    Great Southern Fish Molee, fresh tomato, curry Leaves & soft Idlis
    Roasted Linley Valley Pork, braised red cabbage
    Escabeche Mullet, waxy potatoes, tarragon
    Slow Cooked Harpuka, confit fennel & green olives, Yemini hot sauce
    Salad of green beans, black lentils, Persian feta, candied walnuts, lemon dressing
    Roasted cauliflower salad, pearl cous cous, currants, almonds Ras al hanout

    Dessert   
    Smashed hazelnut meringue, white chocolate & espresso cream

    Menu subject to seasonal change

    Ticket includes a 10 course degustation, matched with Cherubino wine and appearances from the chefs and producers.

    For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

    For Terms & Conditions please click here  

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