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Seafood is fresh and amazing on the south coast! Enjoy a line up of some of the star produce in a degustation celebration of all things seafood exploring delights from Akoya oysters, marron, kingfish, sardines and more.

The menu has been designed as a collaboration with guest chef Gary Mehigan from MasterChef Australia, state chef Don Hancey and Melissa Palinkas using the support of local fisherman, WA Fishing Industry Council and Southern Seafood Producers of WA.

Cherubino wine will join the amazing seafood and local produce to create a night full of delicious memories.

Menu by Gary Mehigan

Bred Co Calingiri Loaf
Whipped Miso Butter

Canapes
Dans Beef Empanadas with chimichurri
Albany Sardine Toasts, smokey romesco, chorizo & pine nut migas
Wild King Fish Tostada, avocado, lime, pickled red onion
Poached Magic Marron Roll, wasabi mayo, cucumber & ginger
Grilled Leeuwin Coast Akoya, salsa verdi, jamon

Mains
Great Southern Fish Molee, fresh tomato, curry Leaves & soft Idlis
Roasted Linley Valley Pork, braised red cabbage
Escabeche Mullet, waxy potatoes, tarragon
Slow Cooked Harpuka, confit fennel & green olives, Yemini hot sauce
Salad of green beans, black lentils, Persian feta, candied walnuts, lemon dressing
Roasted cauliflower salad, pearl cous cous, currants, almonds Ras al hanout

Dessert
Smashed hazelnut meringue, white chocolate & espresso cream

Menu subject to seasonal change

Ticket includes a 10 course degustation, matched with Cherubino wine and appearances from the chefs and producers.

For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

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