Cheese making with Rue. Learn the art of Cypriot Haloumi and Ricotta.

Calling all cheese lovers!  Ready to learn the art of making Cypriot Haloumi and creamy ricotta.

Join us for an unforgettable hands-on workshop where you'll create and savor these delicious cheeses with expert guidance of Rue Pavlou, trained pastry chef and cheese maker!

As an accredited and award-winning cheesemaker with a profound passion for both the art and science of cheese making Rue is a true artisan in her field. Her family has been cultivating the land on the Mediterranean island of Cyprus—home to the birthplace of Halloumi—for four generations, with roots tracing back to the 1800s. This rich heritage infuses every piece of cheese she creates.

Rue is dedicated to preserving the time-honoured traditions of cheesemaking, drawing inspiration from classic French, Italian, Greek, Swiss, and English styles, among others. Cheese is not just a product—it's a gift, an opportunity to indulge in the enchanting aromas and complex flavours that make this golden delicacy so extraordinary. Each cheese tells a personal story, inviting you to taste, savour, and experience it in your own unique way.

Rue offers an engaging experience where you will, make, taste, pair, and uncover the fascinating origins and techniques behind artisan cheesemaking. Her workshops are designed to deepen your appreciation for cheese, blending education with fun, hands-on learning. You'll have the opportunity to craft your own cheese from scratch, then take it home to share.

A joyous journey into the world of cheese!

This class runs for 4hrs and includes cheese making, cheese tasting and discussion and recipe notes and tips.

Class size 6-12 people. Minimum to run = 6 people.

Limited spots available – reserve yours today!