Join us for our very first Chef’s Talk with Renauld Porter of LeRoux’s Kitchen!

On Thursday, Feb. 1, Renauld will demonstrate the techniques that he uses to make a roux – a traditional (and tricky!) Southern technique used to thicken gumbo, soups and sauces. While Renauld offers stories and how-to tips, Gabie Castañeda will be dishing out 8 oz servings of their chicken and sausage gumbo for participants to enjoy during the class. What better way to bring a slice of the Mardi Gras season to Tulsa!

Tickets are $10. Chef's Talk will be held in the Demonstration Kitchen, inside Mother Road Market. These are the yellow doors, across from Akira Sushi & Ramen.

· We understand that issues do arise and you may need to cancel. Full refunds will be provided up to 48 hours prior to the start of the event. Any refunds between 48 hours and the start of the event will be made on a case by case basis. THE HUMANTIX FEE IS NON REFUNDABLE.

· Please note that there will be live video and photography for social media content. Please let us know in advance if you would rather your child not be photographed.