Title:
Chocolate Making Class

Who:
Aimee Morrow
Soulever Chocolates & Nourish Culinary Arts
souleverchocolates@gmail.comcell #540-818-4930
www.nourishculinaryarts.com
www.instagram.com/nourish_culinary_arts
souleverchocolates@gmail.com

When:
Sunday February 16,
1pm - 3:30 pm

Where: Rockledge kitchen
Rockledge House at Smokebrush Farm
328 El Paso Blvd
Manitou Springs, CO 80829

Capacity: 12 ParticipantsCost: $50

Description:
Join Chef Aimee for a chocolate making class in the Rockledge kitchen, where you will be educated about the processes cacao goes through to arrive to you, from cacao pod to truffle, and how to temper by hand on the stovetop, a skill you can take into your own kitchen. You’ll go home with your own personally topped bark, truffles you’ve hand dipped, and you’ll finish off the class with a cup of Peruvian dark drinking chocolate made with oat milk. Additional chocolate available for purchase onsite after the class.
All chocolate and cocoa butter is Fair Trade, sourced from Peru, organic, sweetened with either honey (Dairy Free) or raw coconut nectar (Vegan), soy and gluten free.

Bio:
“I’ve lived across this country, and traveled the world, collecting flavor combinations and cooking methods from many cultures and cuisines. My style is healthy, feel good food, using high quality and locally sourced ingredients whenever possible, infusing and elevating flavors with the unexpected. In my world, food is love. Aspiring Herbalist, Chocolatier and Farmer. Personal, Retreat and Farm to Table Chef, and Owner of Nourish Culinary Arts.“Aimee Morrow