Connect and Learn + Share Table

Keeping Quail - presented by Adam Gould

Monday 15 January 2024

6.30 pm - 8.30 pm

Attend in person or via Zoom

Join us at Level 3 Meeting Rooms, Toowoomba City Library, Corner of Herries and Victoria Streets, Toowoomba, QLD 4350, or attend online. We'll send you the Zoom link once you book.

This is the monthly Connect and Learn evening for Permaculture Toowoomba Inc.

Bookings are Essential

Bookings are essential so we have contact details and know how many will be attending.

What We'll Do

6.30 pm - Learn - Keeping Quail

Facilitated by Adam Gould

Adam will share his practical experiences and tips on how to keep quail.

What's not to love about quail? Small and perfectly formed, they are prolific egg layers and easy to keep.

Did you know?

Almost everyone can keep quail, even in a very small backyard.
They're amazingly easy to look after, and excellent backyard companions.
Quail provide fresh, golden-yoked eggs with impressive feed-to-protein conversion, and meat is also an option.
Backyard quail are a useful alternative in urban areas where space and noise constraints may rule out backyard chickens.
They also provide pest control, fertiliser and compost making services.

We’ll learn about:

the life of a quail
raising quail
housing (space, safety, deep litter, no need for perches, why free-ranging is not suitable)
basic needs (including feed, clean water, dustbath, grit)
quail for eggs and meat
just how remarkable the quail is.

Adam is a hobby farmer and engineer at local government. His passions involve many peculiar interests that include breeding quail and poultry. He has been breeding quails for about 5-6 years and has focused on a dual-purpose variety which produces loads of eggs and a good yield of meat. The emphasis has been about producing a good quality living environment and generally spoiling them with lots of insects and leafy greens.

7.45 pm – Connect – Light Supper (provided) and Share Table

A light supper will be served (including Gluten Free and Vegan options).

Sharing of produce on the Share Table opens after the presentation to allow plenty of time for everyone to place their donations, and then give you the opportunity to browse, connect and make your selections during supper

Share Table

Do you have surplus?

We encourage you to bring your surplus produce, plants, seeds, books, craft supplies, and resources to share with others at our monthly Connect and Learn evenings.

Some ideas of what you could bring include – fruit, vegetables, herbs, eggs, honey, milk, jams, pickles, preserves, jars, ferments, starters, SCOBYs, seeds, plants, seedlings, cuttings, tubers, pots, tools, gardening magazines, permaculture books, recipes, patterns, manure, coffee grounds, compost additives, worms, mealworms, wool, fabric, craft supplies, soap, natural cleaning products, plastic alternatives, produce bags – the list is extensive.

Please bring whatever you can and then take home whatever you need within our culture of generosity and free sharing

Membership

2024 Membership Renewals are now due for all members

Annual Membership of Permaculture Toowoomba Inc. is due by 31 December each year.
It's only $40 per person or $30 for a second or subsequent adult living in the same home.
Financial Members can attend events and workshops during the year at no cost.
You can pay your membership for 2024 at checkout when you book to attend this event.
Membership forms will be available at the event for anyone wishing to join, or available here for download at http://www.permaculturetoowoomba.com.au/membership/

Parking

Free off-street parking is available under the library (enter from Victoria Street).

Access

The venue has access for wheelchairs, walking frames, and strollers as needed. Everyone is welcome (including children with parental supervision).

We hope we see you there!

Cost

Financial Members of Permaculture Toowoomba Inc. - Free
First-time Visitors to a Permaculture Toowoomba Inc. Event - Free
Non-Members - $10 per person
Children attending with an Adult - Free (but please book so we know the total numbers)