Flavours of the Garden: Cooking Pakora and Palusami
Event description
🥬🥥 Flavours of the Garden: Cooking Pakora and Palusami - A cooking demo for foodies and gardeners, celebrating our lesser-known vegetables
Rick and Liz’s pakora and palusami are a popular treat at the Raglan Growers Market and now you can learn how to create them at home.
☀️ Pakora: Delight in Liz’s recipe for these mildly spicy vegetable fritters, made with the versatile and easy-to-grow Magenta Spreen, Poroporo and discover other wild greens.
☀️ Palusami: Discover Rick’s method for creating this savoury dish of taro leaves and coconut milk. An easy dish for busy cooks.
📝Recipes will be supplied with where and how to source ingredients and seasonal alternatives locally.
*Bonus for Gardeners:
Rick and Liz will also share the growing tips and benefits for cultivating these easy to grow nutritious vegetables in your garden.
WHEN: 10am - Midday, Sunday 4 May 2025
WHERE: Venue provided upon registration
COST: Suggested contribution $20 (Pay what you can afford) OR Timebanker Raglan members: x2 TimeBank Credits
* This cooking demonstration is not suitable for children.
Add to your culinary skills and gardening knowledge. RSVP today. We look forward to seeing you there!
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
