COOKING WITH LAMB | Chef Steven Kammerer

Originally from Portland, Steven was formally trained at the Oregon Culinary Institute. His culinary journey in Idaho has included time at Warfield Distillery & Brewery and The Covey. After many seasons cooking creatively in the wilderness of the Wallowa mountains, Steven made his way back to Idaho where an opportunity to build out his own kitchen and restaurant concept presented itself. Missing the flavors of Japanese and other Asian cuisine he was so inspired by in his home city, Steven went on the relentless quest to make authentic, yet locally-inspired ramen in the Wood River Valley.

Now “The Ramen Place” in the Wood River Valley, Ramen Cowboy serves from-scratch ramen with locally sourced ingredients, handmade noodles, and a local’s take on traditional Japanese noodle soup. The menu features snacks, noodles, and more. Dine-in or to-go options available. Open Tuesday-Saturday 11:30am-8:00pm at 640 N. Main Street in Ketchum, Idaho.

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