Indian Cooking with Oreen
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Event description
Oreen will teach you Indian cooking made easy, showcasing delicious vegetarian, vegan and gluten-free dishes for you to recreate at home. Students will learn about spices and ingredients, and where to buy them from.
Enjoy a shared meal (that you helped create!) at the end of the session.
Please bring: an apron, a clean container, your own knives and chopping board.
Bookings essential.
Tickets: self-assessed $25-$40 per session (according to your financial abilities, no questions asked)
27 May: Lentil Curry (Vege/Vegan/GF)
24 June: Alo Gobi Matar (Vege/Vegan/GF)
29 July: Chola & Puri (Vege/Vegan)
Text Oreen 021 029 66912 for questions.