Oreen will teach you Indian cooking made easy, showcasing delicious vegetarian, vegan and gluten-free dishes for you to recreate at home. Students will learn about spices and ingredients, and where to buy them from.

Enjoy a shared meal (that you helped create!) at the end of the session.

Please bring: an apron, a clean container, your own knives and chopping board.

Bookings essential.

Tickets: self-assessed $25-$40 per session (according to your financial abilities, no questions asked)

27 May: Lentil Curry (Vege/Vegan/GF)

24 June: Alo Gobi Matar (Vege/Vegan/GF)

29 July: Chola & Puri (Vege/Vegan)

Text Oreen 021 029 66912 for questions.